Thailand sakura plum has low sugar content, organic, raw unsulphured, sun-dried, no preservatives. Dried Thailand plum has low sugar content, organic, raw unsulphured, sun-dried, no preservatives. This plum also calls Sakura plum in Thailand. Edibleforyoungandold,regular consumption is goodfor everybody.
Sakura Plum boosts your energy level, relieve fatigue, keep digest system on track, and enhance metabolism. It is used to treat when you eat too much, have got food poisoning, diarrhea, vomiting, fever, and digest. Moreover, plum is good for systemic toxicity, including hangovers.
